Tripel Jack comes as the result of joined forces with
Steakhouse Cowboy-Up in Waardamme, following the “Muddy-roots” festival.
TEMPORARY EXCLUSIVE SALES RIGHTS FOR RESTAURANT COWBOY-UP APPLY
Re-fermentation in the bottle
3 types of malt, 2 types of hops, honey, whiskey, oak flakes, sugar, yeast, water, no herbs
Alc. % Vol.
COLOR / COLLAR
Amber color with a beautiful white firm and creamy collar. Unfiltered
POUR T °
4-6 ° C
CHARACTER / TASTE
Separate Ale with a unique combination of honey whiskey and vanilla.
Carefully pour into a Cervoise glass.
Optionally leaving the yeast bottom in the bottle.